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Recipes

  1. Homemade Ranch Dressing

    Quote Originally Posted by Michael AzP Williams View Post
    Click image for larger version. 

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    THIS looks GREAT.. Will have to try it soon... I am a RANCH hound, but with the prices of everything lately, dont have any in the house...

    Best ranch you'll ever taste and its homemade. Recipe lasts for ever too.

    You will need:

    Black Pepper C
    Parsley Flakes 1 1/2 C
    Garlic Salt C
    Kosher Salt 2 Tbsp
    Granulated Garlic C
    Granulated Onion 3/4 C
    Dill Weed 2 Tbsp
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  2. Pumpkin Spice Cake with Brown Butter Frosting (Low Carb, Gluten Free)

    Quote Originally Posted by Michael AzP Williams View Post
    Pumpkin Spice Cake with Brown Butter Frosting (Low Carb, Gluten Free)


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    Now that its almost fall and school is back in session, pumpkin recipes are popping up just about everywhere. But it can be a tricky ingredient when baking low carb and gluten-free, as it adds a great deal of moisture and can make your treats gummy and wet. And different brands of pumpkin puree tend to vary in their overall moisture content. But I learned a
    ...
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  3. Chocolate cheesecake

    Thank You Maureen Sharks !!!

    Quote Originally Posted by Michael AzP Williams View Post

    For the base:

    75g dark chocolate
    50g unsalted butter
    1 tbsp golden syrup
    200g chocolate biscuits
    50g blanched hazelnuts, toasted and chopped

    For the filling:

    175g dark chocolate
    100g milk chocolate
    75ml double cream
    4 large eggs, separated
    40g caster sugar

    How to prepare:

    1. Lightly grease and line a 21cm springform cake
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  4. Diabetic friendly chocolate bar/brownie recipe

    Quote Originally Posted by Michael AzP Williams View Post
    Thanks to my Dear Maureen Andrews aka Maureen Sharks

    Diabetic friendly chocolate bar/brownie recipe

    Made with coconut oil & honey instead of sugar!

    1 cup peanut butter
    1/2 cup honey
    1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
    2 cups dry oats (not instant)
    1 C shredded coconut
    1/2 C chopped walnuts (optional)
    1 1/4 cups dark chocolate chips
    1 t vanilla extract

    Melt
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  5. Bar-One cheese fridge cake

    Quote Originally Posted by Michael AzP Williams View Post
    Thanks to Maureen Sharks for this recipe

    Ingredients:
    Chocolate base
    lb. (250g) chocolate coated digestive biscuits
    2/3 cups (150g) melted butter
    2 tbsp. brown sugar
    1 tbsp. (20g) extra butter

    Filling
    1 cup (300ml) cream
    1/3 cup (50g) milk chocolate (chopped finely)
    3 tsp. gelatine
    cup (60ml) water
    1 lb. (500g) cream cheese
    cup (110g) castor sugar
    4 oz. (120g) Bar One/Mars Bars,
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