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Michael AzP Williams

Oven-Baked Chicken

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Quote Originally Posted by Michael AzP Williams View Post
"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.


Original recipe makes 5 servings

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick® mix
  • 1 1/2 teaspoons paprika

  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken


  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.


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