If you would like to register with this forum, CLICK HERE Or if you have a Facebook account, Click the image


View RSS Feed

Michael AzP Williams

Crock Pot Chicken Noodle Soup

Rate this Entry
Quote Originally Posted by Michael AzP Williams View Post
Going to be this Sunday's Dinner:

A crockpot chicken noodle soup, with chicken, onions, carrots, celery, and noodles.

2 1/2 to 3 1/2 pounds chicken pieces
4 cups water
4 cups chicken broth
1 teaspoon seasoned salt
1 teaspoon salt, or to taste, depending on saltiness of broth
1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
6 ounces noodles

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.


Submit "Crock Pot Chicken Noodle Soup" to Digg Submit "Crock Pot Chicken Noodle Soup" to del.icio.us Submit "Crock Pot Chicken Noodle Soup" to StumbleUpon Submit "Crock Pot Chicken Noodle Soup" to Google

Tags: None Add / Edit Tags