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Michael AzP Williams

Roast Pork Loin

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Quote Originally Posted by Michael AzP Williams View Post
Going to HALF all ingredients since I am only using 2lb Pork Loin roast

Total Time: 3 hr 40 min
Prep: 10 min
Inactive: 2 hr 10 min
Cook: 1 hr 20 min

Yield:
6 to 8 servings

Level: Easy

Ingredients

4 to 6 pounds pork loin, trussed with butcher twine
4 to 6 garlic cloves, chopped
4 to 6 tablespoons fresh thyme, picked and chopped
Salt and freshly ground pepper
Olive oil

Directions

Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.

Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.

http://www.foodnetwork.com/recipes/r...in-recipe.html

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