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Thread: Roast Pork Loin

  1. #1
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    Roast Pork Loin

    Going to HALF all ingredients since I am only using 2lb Pork Loin roast

    Total Time: 3 hr 40 min
    Prep: 10 min
    Inactive: 2 hr 10 min
    Cook: 1 hr 20 min

    Yield:
    6 to 8 servings

    Level: Easy

    Ingredients

    4 to 6 pounds pork loin, trussed with butcher twine
    4 to 6 garlic cloves, chopped
    4 to 6 tablespoons fresh thyme, picked and chopped
    Salt and freshly ground pepper
    Olive oil

    Directions

    Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.

    Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.

    http://www.foodnetwork.com/recipes/r...in-recipe.html
    Last edited by Michael AzP Williams; 02-14-2014 at 09:42 AM.


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